It might be THE most famous Reunionese dish. We all got our own recipe to cook rougail saucisses. Because our blog is called Taste Reunion, I will share with you my recipe. Very easy !
-With a fork prick the sausages and boil them for 15 min.
-Meanwhile, cut the garlic, onions, chili into small pieces.
-Cut the sausages.
-Fry the sausages and the pork belly for 10 min, without adding any oil.
-Add the garlic, onions, chili, curcuma, stir for around 5-10 min.
-Add the tomatoes, stir for 10 min.
It’s ready ! Serve it with some rice (with beans and chili “rougail” !)